Ingredients
Pasteurized cow's milk, salt, microbial lab, starter cultures
Nutritional values ??per 100g
Seat value: 994 kJ / 239 kcal
Fat: 20 g
Fatty acids saturated of them: 14g
Carbohydrates: 1.2 g
Of which sugar: 1.2g
Protein: 14 g
Salt: 2.5 g
Temperature: + 2 ° C - + 8 ° C
Store in the fridge
There are 1 piece of 800 grams of cheese